Peter Monbailleu | With the masterclasses we want to share with you the expertise and knowledge on 1 topic by some world known top experts. If you want to know the ins and outs of a topic like meat, fish, fermentation,… this is your opportunity. Experience 2 ½ hours of passion and insights.

Participation fee: 80 euros incl vat (presentation + tasting) per session.

Session times: 13:30 and 16:30

PROGRAMME (subject to change)

13:30 sessions

Peter Monbailleu |  

Welcome... To the third edition of The Flemish Primitives. Due to the large interest in the event, The Flemish Primitives is moving to a new location. Just like similar events in San Sebastian and Deauville that face the Atlantic Ocean, The Flemish Primitives is now facing the North Sea in Oostende. 

We look forward to receiving you and over 1.500 fellow food enthousiasts in Oostende on March 13th and 14th, 2011 in Kursaal Oostende. 

Peter Monbailleu | The calendars have been checked and marked. The date has been set... A new super edition of The Flemish Primitives is in the making. "This is the moment of truth for The Flemish Primitives," says organiser Bernard Lahousse.