Jean-Pierre Gabriel | On Monday January 24th, the opening night of Madrid Fusion 2011, the most important culinary congress in the world, inspirer/foreman José Carlos was very much impressed by the Flemish cuisine. In order to endorse his enthusiasm, he invited Kristoff Coppens (A Priori), Dave De Belder (De Godevaart), Gert De Mangeleer and Joachim Boudens (Hertog Jan), food scientist Bernard Lahousse and Peter Coucquyt (Sense for Taste) over to Madrid, where they got the opportunity to show their expertise. “I discovered them last year on the culinary seminar The Flemish Primitives in Bruges.
community