Extra day for The Flemish Primitives 2011

With the masterclasses we want to share with you the expertise and knowledge on 1 topic by some world known top experts. If you want to know the ins and outs of a topic like meat, fish, fermentation,… this is your opportunity. Experience 2 ½ hours of passion and insights.

Participation fee: 80 euros incl vat (presentation + tasting) per session.

Session times:...

TFP 2011 - Registration is now open!

Welcome... To the third edition of The Flemish Primitives. Due to the large interest in the event, The Flemish Primitives is moving to a new location. Just like similar events in San Sebastian and Deauville that face the Atlantic Ocean, The Flemish Primitives is now facing the North Sea in Oostende.

We look forward to receiving you and over 1.500 fellow food...

New venue and first names for The Flemish Primitives 2011

The calendars have been checked and marked. The date has been set... A new super edition of The Flemish Primitives is in the making. "This is the moment of truth for The Flemish Primitives," says organiser Bernard Lahousse.

After the first two successful editions, The Flemish Primitives was promptly counted among the...

The Flemish Primitives amazes with 5 world premieres

On Monday 8 February, Brugge was the culinary heart of the world for one day. During the second edition of The Flemish Primitives over 50 of the world’s top chefs and scientists took the stage of the Concertgebouw and presented their latest discoveries and inventions.

In the centre of attention this year were 5 totally new, never before used technologies to assist chefs in their...

The Flemish Primitives Community

There's so much happening in the world of food and innovation that we don't want to limit ourselves to one event every year. Creativity in the kitchen can happen everywhere at anytime. That's why we're launching the Flemish Primitives community. A place where chefs, foodies, industry,... can come together and join the discussion.

A central focal point are our Flemish...

the flemish primitives

The Flemish Primitives 2010 sold-out

With over 1.300 participants. The second edition of The Flemish Primitives is a week before the event already a huge success. With more than 33 Michelin stars, more than 50 guests from all over the world we can easily say that we're building something special and are looking forward to your thoughts.

We try with every event to support chefs in their search for innovation and kitchen...

Gene Bervoets at The Flemish Primitives

For the second year in a row, fashion photographer Henk van Cauwenbergh, captures our chefs and guests, with some surprising results. Gene Bervoets, the presenter, wasn't really paying attention when he was tasting.