Kobe Desramaults' "Gourmandine Potato, St.-Bernardus beer and chocolate"

Kobe Desramaults' "Gourmandine Potato, St.-Bernardus beer and chocolate"

Potato ice-cream Cook the potatoes. Pass them through a puree sieve. Mix 1500 g boiled vegetable stock with 200 g egg yolk and 250 g sugar. Add to the mashed potato, mix in a blender until a thin consistency is formed & pour into Pacojet cups -20 degrees Celcius. Bitter chocolate Heat cream to 70 degrees Celcius. Add chocolate and melt. Mix in salt and butter. Keep warm at 40 degrees...

Gert De Mangeleer's "Light cream of polder potato with coffee, vanilla and "Oud Brugge" from May 2006

Gert De Mangeleer's "Light cream of polder potato with coffee, vanilla and "Oud Brugge" from May 2006

For the cream:
Cook the potatoes in their skins in the oven at 250 degrees Celcius and remove the skins when they are cooked. Put 500 g of potatoes in the food processor with the cream, shellfish stock and olive oil, blend and sieve, adjust to taste. Place in an espuma bottle and use 3 gas cartridges, keep warm in a bain-marie at 65 degrees Celcius.

For the vanilla oil: Perfume...

Geert Van Hecke's "Squid filled with rabbit rillette and plum fritters"

Geert Van Hecke's "Squid filled with rabbit rillette and plum fritters"

Sprinkle salt, pepper and choppecd garlic on the rabbit and leave overnight in the refrigirator with a weight on top. Rinse off and cover in lard for 2 hours, de-bone, mix with the foie gras and season with salt and pepper. Wash the squid and fill with the meat. Soak the almond bread in the beer, then mix, boiling the rest of the beer with the chopped shallots and 2 cloves of garlic. Add the...

Dominique Persoone's "The Sea"

Dominique Persoone's "The Sea"

Colour the shellfish shapes wit ha little milk and white chocolate, mix them with warmed an softened fondant chocolate and then allow them to solidify in the refrigirator. Reduce the oyster juice for 2/3 minutes and then add the cream. Pour this mixture onto the small pices of chopped white chocolate and mix untill all the chocolate has melted. Mix the oysters together with the vodka and add...