Peter Monbailleu |
Welcome... To the third edition of The Flemish Primitives. Due to the large interest in the event, The Flemish Primitives is moving to a new location. Just like similar events in San Sebastian and Deauville that face the Atlantic Ocean, The Flemish Primitives is now facing the North Sea in Oostende.
We look forward to receiving you and over 1.500 fellow food enthousiasts in Oostende on March 13th and 14th, 2011 in Kursaal Oostende.
The key points for this edition are:
In depth master classes (2 ½ hours each) and the gala dinner on Sunday.
The Flemish Primitives main event with top Belgian and international chefs on Monday.
As always The Flemish Primitives wants to challenge Belgian gastronomy and bring together chefs from all over the world to meet and exchange ideas built on innovation.
For the 2011 edition the focus is back on the cooking and chefs will be presenting projects in duos (or more), displaying contrasts, likemindedness and passion. Every duo will work around a strong theme.
The following chefs have confirmed their participation:
Gert De Mangeleer
James "Jocky" Petrie
Sang Hoon Degeimbre
Josean Martinez Alija
Wouter Van der Vieren
All info is available on the web site - www.theflemishprimitives.com - where you can also register now at an early bird rate of 245 euros (excl vat). We wish you an innovative 2011 and we look forward to meeting you in Oostende in March!