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“We have a good knowledge, but sometimes even that's not enough.” Flanders Taste Foundation

Programme TFP 2011
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Bernard Lahousse

Foodpairing specialist

Blog posts

Harold McGee comments The Flemish Primitives
2 of the top 10 Young chefs in Europe will give a presentation
The Flemish Primitives launches Research Award
Massimo Bottura added to the list of guests at TFP 2011
The jury of The Flemish Primitives Research Award
Breeders' club to be launched at TFP; a platform to support breeding for taste
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Flanders Taste Foundation the flemish primitives
Jean-Pierre Gabriel Culinary Journalist
Bernard Lahousse Foodpairing specialist
Peter Monbailleu Cultural Communications

Recent blogs

Breeders' club to be launched at TFP; a platform to support breeding for taste
The jury of The Flemish Primitives Research Award
Flemish cuisine highly praised in Madrid

Latest News

Extra day for The Flemish Primitives 2011
TFP 2011 - Registration is now open!
New venue and first names for The Flemish Primitives 2011

Top recipes

Geert Van Hecke's "Squid filled with rabbit rillette and plum fritters"
Kobe Desramaults' "Gourmandine Potato, St.-Bernardus beer and chocolate"
Gert De Mangeleer's "Light cream of polder potato with coffee, vanilla and "Oud Brugge" from May 2006

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