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“TFP wants to support research relevant for gastronomy” Bernard Lahousse

Programme TFP 2011
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Flanders Taste Foundation

the flemish primitives

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Gert De Mangeleer's "Light cream of polder potato with coffee, vanilla and "Oud Brugge" from May 2006
The Flemish Primitives Community
The last hectic week before The Flemish Primitives 2010
Geert Van Hecke's "Squid filled with rabbit rillette and plum fritters"
Dominique Persoone's "The Sea"
The Flemish Primitives 2010 sold-out
Kobe Desramaults' "Gourmandine Potato, St.-Bernardus beer and chocolate"
Gene Bervoets at The Flemish Primitives
The Flemish Primitives amazes with 5 world premieres
Seth Godin meets our Flemish Primitives
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Flanders Taste Foundation the flemish primitives
Jean-Pierre Gabriel Culinary Journalist
Bernard Lahousse Foodpairing specialist
Peter Monbailleu Cultural Communications

Recent blogs

Breeders' club to be launched at TFP; a platform to support breeding for taste
The jury of The Flemish Primitives Research Award
Flemish cuisine highly praised in Madrid

Latest News

Extra day for The Flemish Primitives 2011
TFP 2011 - Registration is now open!
New venue and first names for The Flemish Primitives 2011

Top recipes

Geert Van Hecke's "Squid filled with rabbit rillette and plum fritters"
Kobe Desramaults' "Gourmandine Potato, St.-Bernardus beer and chocolate"
Gert De Mangeleer's "Light cream of polder potato with coffee, vanilla and "Oud Brugge" from May 2006

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